AMINO ACID IN WHEAT PROTIEN

A) It is predicted that by 2040 over 25% of the world’s population will be 65yr or older.
B) The rate of increase in the median age of populations is greater in developing countries than wealthy countries.
C) In older age groups men outnumber women.
D) Men have a lower mortality rate than women, over the life course.

ANSWER= (B) Types  options
Explain:-Current predictions are that by 2040 about 14% of the world’s population will be aged 65yr or older. The rate of increase in the median age of populations is greater in developing countries than in more affluent countries. The mortality rate for men is higher than for women and women outnumber men in older age groups.
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 2. Which of the following statements about the diets and nutritional status of older people is correct?.

A)Reports suggest that older people consume less than the recommended contribution of fat to energy intake.
B)Multiple micronutrient deficiencies are widespread in older people in high-income countries.
C)Older people generally have a lower energy intake than younger adults.
D)There is little variation in the dietary intake between older people.

ANSWER= (c) 
Explain:-In general, the energy intake of older people is less than that of younger adults, but there is great variation in energy and nutrient intakes between older people. Reports show that older people consume more than the recommended contribution of fat to energy intakes. Although there is evidence of deficiency of some micronutrients, multiple micronutrient deficiencies are not widespread in older people living in high-income countries.
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3. Which of the accompanying assertions about wholesome status and wellbeing results is right.

A)Hypertension in more established individuals is probably not going to be related with high salt admission.
B)There is solid proof that enhancements of vitamin B12 will work on mental capacity in more established individuals.
C)Older individuals are not any more prone to have low haemoglobin fixation than more youthful individuals.
D)Folate lack in more seasoned individuals is less predominant in nations with the compulsory stronghold of flour with folic corrosive.

ANSWER= (D) Types options
Explain:-Older people tend to have a higher salt intake than younger adults and this has been linked with the increased prevalence of hypertension in older people. Randomised controlled trials, and meta-analyses of such studies, do not provide convincing evidence that vitamin B12 supplements influence cognitive function in older people. Low Hb status is more common among older people than younger adults.  
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4. Which of the following statements about the nutritional status of older people is correct?

A)The risk of high iron stores is greater than the risk of iron deficiency in older people.
B) All older people living in Western countries have low vitamin D status.
C)There is strong evidence that vitamin C supplements lower the risk of cancer in older people.
D)Low dietary intake of vitamin B12 is the main cause of vitamin B12 deficiency in older people.

ANSWER= (A) Types  options
Explain:-Using a combined HB and plasma ferritin index, the prevalence of iron deficiency is rather low in older people, who are more at risk of having high iron stores than of being iron deficient. Criteria for vitamin D deficiency differ between countries but prevalence figures suggest that a variable proportion of older people are vitamin D deficient, but not all older people. Clinical vitamin C deficiency is sometimes observed among older people but there is no evidence that supplements will reduce the risk of cancer. Vitamin B12 deficiency in older people is most commonly due to poor absorption of this nutrient.
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 5-Which of the following does not occur with increasing age?.

A)A reduction in lean body mass deficiency in older people.
B) A reduction in bone density.
C)An increased appetite.
D)Impaired immune function.

ANSWER= (C) Types  options
Explain:-Appetite tends to decline in older age, there are a number of physiological and reasons for this, including changes in gut hormones concentrations and social isolation.
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6-Which of the following contributes to reduced energy expenditure in older adults?.

A)A reduction in lean body mass.
B)A reduction in physical activity.
C)A reduction in basal metabolic rate;.
D)All of the above.

ANSWER= (D) Types  options
Explain: Older adults are a hugely heterogeneous group, however in general there is a decline in energy expenditure with increasing age. The reduced energy expenditure is most evident in the oldest age group. There are a number of factors that cause this including a reduction in physical activity and increased sedentary behaviour.
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Healthy Delicious Snacks for OLD PERSON

7-In order to achieve the optimal nutritional status it is recommended that older adults consume.

A)A high energy content diet.
B)A high nutrient-dense diet.
C)A low energy content diet.
D)A daily antioxidant supplement.

ANSWER= (B) Types options
Explain:Older adults tend to consume less food and therefore it is more difficult for them to achieve recommended intakes of micronutrients. It is therefore recommended that older adults consume a nutrient dense diet.
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8-Which of the following methods is recommended to screen for malnutrition on admission to hospital?

A)A 7-day food diary
B)The MUST tool.
C) Serum albumin concentration.
D)Demi-span.

ANSWER= (B) Types  options
Explain:NICE guidelines recommend that a nutritional screening tool is used to assess nutritional status on admission to hospital. Screening tools include MUST and the Mini-nutritional assessment.
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